DEHYDRATED BERRIES

ROBSONBerries is in the center of berries production of Chile. This way, it assures the raw materials qualities that arrive in the best conditions to the productive process.

Berries produced in this zone have excellent taste and scent characteristics, because of the ideal floor and weather conditions of the Bío-Bío Region.

The dehydration process is realized in temperature controlled conditions, with the intention preserving the natural fruit characteristics.